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ROAST 1

Maragogipe- Natural/ Double fermentation Process

The beans are especially large, and the plant also has unusually large spacing between internodes and leaf size.
Its flavor is very mild with a subtle sweet acidity. Suddenly bright with a rather notorious fresh oaky sensation.

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ROAST 2 

Caturra- Natural Process
Highlights its sweet cherry flavor. When roasted, the sugars caramelize, creating a coffee that naturally tastes like sweet, candied berries.

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ROAST 3 

Caturra-Catuai- Washed Process
Delivers clarity and vibrant notes in each cup you brew. Incredibly rich, our coffee pleases the front and back palates with initial notes of milk chocolate, followed by hints of citrus and finishing with slight flavors of roasted hazelnuts.